Creamy Buttermilk Dressing

Chef hat man

INGREDIENTS	DIRECTIONS
1/2 cup reduced calorie/low-cholesterol mayonnaise 2/3 cup water 3 Tbsp. dried buttermilk mix 2 cloves garlic, crushed 1 Tbsp. fresh parsley, chopped 1 Tbsp. fresh chives, chopped	In a small jar combine all of the dressing ingredients, shake until well-mixed. Refrigerate until ready to use, shake again before pouring. Can be made a day in advance, if necessary. Makes 1 1/4 cups. Nutritional Info: Calories 19.57, Protein 0.217 gm, Carbo. 1.005 gm, Fat 1.633 gm Chol. 2.15 mg, Sat. Fat 0.205 gm, Sodium 12.78 mg, Calcium 9.441 mg, Fiber 0.006 gm and Sugars 0.453 gm.