Buttermilk Pound Cake
| INGREDIENTS | DIRECTIONS |
| 3 cups all-purpose flour, sifted 1/2 tsp. baking soda 1/2 tsp. baking powder 3/4 tsp. salt 1/4 cup dried buttermilk mix 1 cup butter or margarine, softened 2 cups granulated sugar 4 eggs 1 tsp. vanilla extract 1 tsp. lemon extract 1 cup water |
Preheat oven to 350°F. Grease and flour one bundt pan.
In large mixing bowl sift together flour, baking soda, baking powder,
salt and dried buttermilk mix; set aside. In a separate mixing bowl
cream together butter and sugar. Add eggs, one at a time. Beat at medium
speed with electric mixer 2 1/2 minutes. Add vanilla and lemon extract.
Add dry ingredients to creamed mixture alternately with water, beginning
and ending with dry ingredients. Do not overbeat. Place in prepared pan.
Bake 50 to 60 minutes, or until wooden toothpick tests done. Let cake
cool in pan 10 minutes, then turn it out on a rack to cool completely.
Serve unfrosted, or sift a little powdered sugar over the top and sides
of the cake before serving. Nutritional Info: |