Buttermilk Batter for Pan Fried Fish

Chef hat man

INGREDIENTS

DIRECTIONS

2 pounds fish fillets or steaks
1 tsp. salt
1/8 tsp. pepper
1 egg
1 Tbsp. water
1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
2 Tbsp. dried buttermilk mix
Solid Vegetable Shortening

Sprinkle both sides of fish with salt and pepper. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water. In separate large mixing bowl blend together flour and buttermilk mix. Dip fish in egg mixture, then in flour/buttermilk mixture. Heat shortening (1/8 inch) in skillet until hot. Fry fish in hot shortening over medium heat, turning carefully until brown on both sides, 8 to 10 minutes.

Nutritional Info:
Calories 547.7, Protein 45.92 gm, Carbo. 25.52 gm, Fat 27.11 gm, Chol. 136.9 mg, Sat. Fat 6.698 gm, Sodium 730.8 mg, Calcium 58.35 mg, Fiber 0.921 gm and Sugars 1.5 gm.