Apple Buttermilk Coffee Cake
| INGREDIENTS | DIRECTIONS |
| Cake: 2/3 cup butter, softened 1 cup granulated sugar 2 eggs 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/4 cup dried buttermilk mix 1 cup water 1 tsp. vanilla extract 1/2 cup apple butter Topping: 1/2 cup multi-grain cereal with almonds, crushed 1/3 cup brown sugar 1/3 cup almonds, chopped 3 Tbsp. all-purpose flour 1 1/2 Tbsp. butter, softened |
Cake: Preheat oven to 350°F. Grease one 9-inch springform pan. In large mixing bowl cream together butter and sugar. Add eggs, one at a time, beating well after each addition. In medium mixing bowl stir together the flour, baking soda, baking powder and buttermilk mix. Add to creamed mixture, alternately with the water, and beat until well-blended. Beat in vanilla and apple butter. Pour half of batter into prepared pan. Sprinkle with half of Topping. Pour remaining batter over Topping and sprinkle with remaining Topping. Bake 50 to 60 minutes, or until wooden toothpick tests done. All to cool 15 minutes on wire rack in pan, then remove from pan and cool completely. If desired, decorate with dried apples. Topping: In medium mixing bowl stir together cereal, brown sugar, almonds and flour. Cut in butter until mixture is crumbly. Sprinkle over Cake batter as directed.
Nutritional Info: |